#2 griled pork tenderloin with mushrooms, green beans, wild rice

this is a grilled pork tenderloin marinated in black pepper, minced garlic, salt, herbs de provence(found @ world market), and vegetable. oil.  Avery grilled it and then put it in the oven on low for over an hour, allowing the liquid in bottom of the pan to keep it moist.  We also had a side of mushrooms cooked with butter and onions and she added red pepper and dijon mustard.  and for our vegetable we had fresh green beans and our carb. we had wild rice seasoned simply with salt and pepper.